Fastvínic Restaurant is located in the Eixample Barcelona

Located in the Eixample of Barcelona, the recently opened Fastvínic is presented as a gastronomic space that pays homage to the local, seasonal and organic product through the sandwich and salad. Itthe chef, Sergi Meià, is responsible for directing the gastronomic offer based on two very clear concepts: quality and proximity. Each snack is created for it rezume intense and authentic flavors of the Earth.

Fastvínic pays tribute to the more casual protagonist of our meals, the tasty and popular appeal, and intends to accompany it with fresh salads, some other secret, and culminate with the best fruit of the time, prepared and submitted to savor the moment, or sweet desserts, baked by the experience and creativity of the best pastry chefs of the ciudad Condal.

For each type of sandwich seeks the best bread type (coca of Folgueroles, Vienna from grain, corn, payés…) and will highlight the best ingredients of each season through sandwiches as of pork with mustard and honey, the trout of Tabascán, of brush farm chicken or Partridge to the vinaigrette. With the arrival of spring, Meià has included in its gastronomic offer seasonal products that can also enjoy the gluten-free, thanks to the introduction of elements such as gluten bread.

Desserts and snacks such as delicious strawberries with cream, hazelnut coca and Apple Pie or two salads, with integral rice 100% vegetarian and other very original that dares to mix lentils with carrot, cabbage, tomatoes, raisins, are some of their new proposals.

The irresistible gastronomy is flavored by an extensive selection of Catalan to drink wine. Specifically, it offers 24 varieties of wines – from 12 appellations of origin Catalan-, elected under the supervision of César Cánovas.

Wines by the glass are distributed in three self-service vending machines. When the client pays the order, he receives a card with credit for the wines that you want to take. And for those who prefer non-alcoholic beverages, they have all kinds of soft drinks, beers and a range of organic juices; there not coffee and infusions.

If original is how to make the drink, is not less welcome that give you access to the local: a few men with head of cauliflower, shrimp, pork, or Octopus greet customers and explain in their own way the self: 1.Piensa, 2. choose and pay, 3. use wine, 4. eats and 5. Recycle. Because except the wine glasses Riedel and Delica wooden trays, all served in Fastvínic material is recycled.

The Interior design of the establishment also breaks the usual structure of a self-service and gives absolute prominence to the kitchen, integrating it into the design of the dining room. Fastvínic is an informal, with a comfort and a few materials that allow you to feel at home. A cluster of details give a very personal turn. The room layout and graphic emoticons lead to the guest by the route.

Their healthy interiors, ecological materials and furniture, maximum energy and water saving, recycling system and the guarantee that waste and pollutant emissions are minimized and managed properly, have earned him to this place the certification LEED, awarded by the Green Building Council of United States, and considered the maximum international referent in the design, construction and operation of high performance green buildings.