Restaurant Blanc shows luxury and fine food

Jean Luc Figueras, the chef of the restaurant Blanc, contemporary brasserie of the hotel Mandarin Oriental Barcelona, It has recently released “Los Domingos de Jean Luc”, a gastronomic pays tribute to the kitchen, recovering the recipes of traditional and popular to be degustadas in a relaxed and festive atmosphere as it is on Sunday, the family day of the week for excellence.

In a kitchen linked to the culture, landscape and memories, Jean Luc Figueras, native of Saint Antonin Noble Val, a town located in the southwest of France, recover typical dishes of the land like the Cassoulet or Confit of duck with apples, as well as other famous Mediterranean recipes.

Between 13 and 16 h, the Blanc customers will find an extensive buffet for the cold appetizers as the Pate of campaign, the Foie Mi-cuit, Quiche Lorraine and a variety of salads, charcuterie and cheese selection.Later, and for that diners is can serve themselves more familiar form in own table soups and main courses will be used as the “Suquet” of fish, the pumpkin cream with crunchy, Gruyère onion soup or baked with fennel. All dishes are generous, vary depending on the season and may be repeated at will! Finally, a delicious and varied buffet of desserts.

The chef aims to show heart, emotion and the diversity of the cuisine of always. A cuisine rich in nuances and inspired by memories and personal experiences of the land.Jean Luc Figueras wishes to share this rich cuisine with the Barcelona public it so enjoy family and friends within the framework of the Blanc restaurant. “Los Domingos de Jean luc” price is 65 €, including glass of cava of welcome, water and coffee.

In its decoration, natural light bathes the room through the glass ceiling of two heights. The carved ornamental panels, inspired by Oriental panels provide a radiant white background and projected drawings of light through the Atrium, thereby creating a quiet and cosy atmosphere.